American Jews may be genetically predisposed to
developing pancreatic cancer, according to a study in Cancer Epidemiology,
Biomarkers and Prevention. Jewish ethnicity and pancreatic cancer have been
examined in four previous studies dating to the 1950s, three of which reported
higher mortality among Jews than non-Jews. This study is the first to consider
the known risk factors for pancreatic cancer—smoking, obesity and diabetes—and
the birthplace of Jews and their parents. Data were analyzed from an American
Cancer Society study that followed 1,014,625 men and women from 1982 to 2006.
Of the 6,727 deaths from pancreatic cancer during this period, 480 were among
Jewish participants. Deaths were 43% higher among Jews than non-Jews and didn't
vary significantly by age, family history or immigration background. Genetic
factors and non-O blood type may contribute to the higher mortality, the study
suggests. About 65% of U.S. Jews have non-O blood compared with 55% of white
non-Jews. Understanding the reasons why Jews are at greater risk for pancreatic
cancer may provide clues to its cause and lead to screening techniques,
researchers said.
Caveat: The study lacked information on Ashkenazi or
Sephardic Jewish origin. As the U.S. Jewish population is predominantly
Ashkenazi, the results may not generalize to Sephardic Jews, researchers said.
Information on the number of Jewish converts involved in the study wasn't
available.
Please remember, as with all our articles we provide information, not
medical advice. For any treatment of your own medical condition you
must visit your local doctor, with or without our article[s]. These
articles are not to be taken as individual medical advice.Please
remember, as with all our articles we provide information, not medical advice. For any treatment of your own medical condition you must visit your local doctor, with or without our article[s]. These articles are not to be taken as individual medical advice.
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